How to reduce spoiled food at home – five easy steps to a waste-free kitchen.

Reducing food waste along the whole food chain from farm to table has been a hot issue for the last five years. Yet, despite all TED Talks, frightening figures and alarming news, easy to use, all-in-one tools for the end consumer are not available. That’s why we developed CogZum with the single goal...
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This article has passed its ‘best by’ date, but it’s not spoiled. You shouldn’t be either. See why food labeling is costly and 7 ways to prevail.

It’s a block of chocolate, not a block of concrete. So what’s written on it is not actually set in stone. These are just advisory regulations, not the Ten  Commandments written on stone tablets that should be blindly abided. In other words, the labels on our food are useful guiding lights, yet in...
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